Where are platters placed after a special order is taken?

When a special order is taken for platters, they are typically placed in the cooler to ensure they are stored at the appropriate temperature until they are ready for pickup or delivery. This is important for food safety and quality, as keeping perishable items like deli meats and cheeses at the right temperature helps prevent spoilage and maintains freshness.

Storing platters in the cooler also allows for easy access to them when it comes time to fulfill the order, ensuring that they are ready to go without any delays. Proper storage practices are crucial in maintaining the integrity of the items and ensuring customer satisfaction with their special order.